Ingredients
Coconut - 1 cup
Fried gram dal -1/4 cup
Green chilly - 3
Mustard
Oil
Curry leaves
Salt
Asafotida
Method
Put coconut, dal, green chilly and salt in a blender with little water and grind to make a smooth paste.
Heat oil in a kadai, add mustard , curry leaves and asafotida.
Pour this tempering over the chutney,mix well and serve with idly or dosa.
1 comment:
Dear Srividhya,
My first time here.You have a wonderful collection of recipes that I would like to try.
I tried your coconut chutney and posted it under tried and tasted in my blog.Thank you for sharing this delicious recipe.
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