Cooked moong dal : 1 cup
Onion : 1
Tomato : 2
Green chillies : 4
Lemon juice : 1 tbsp
Garlic : just 1 pod
Coconut Milk : 1/2 cup
Cinnamon : 1 stick
Coriander leaves
Salt
Oil
Method
Heat oil in a pan , put cinnamon stick and onions.
Add green chillies, tomatoes and garlic and fry well.
Cook till oil seperates and add salt to it.
Now add mashed moong dal and cook for few mins.
Finally add coconut milk .
Switch off the flame and add lemon juice and garnish with coriander leaves.
4 comments:
Your recipes are tempting... I too make Kadappa, but I use coconut/green chilly paste instead of coconut milk.
Visit my blog @ http://versatileindianrecipes.blogspot.com/
Thanks kalyani. surely i will visit yours.
Hi,
i make kadappa little different your version seems nice will try.
Hey, Vidhya Love all your recipes..just today i found your blog in Mahimaa's..even when you sent me mail you didn't send your blog url..Kadappa looks yummy..I make this often at home but bit different..I've joined your blog so that I don't have to lose any of your recipes..
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