This is my 100th post. I am really very happy to post today.. This is happened because of you my dear Friends.. Thank you very much for your continious support & Encouragement.. In this happy moment here is a Traditional Sweet for you my dear friends .. Come and have it...
Ingredients
Rice : 1 cup
Milk : 3 and 1/2 cups
Sugar : 1 cup
Cardamom
Cashew
Ghee
Dry Grapes
Method
Wash and soak rice for 10 mins.
Cook rice in milk in a pressure cooker until throughly mashed.
Take sugar in a heavy bottomed pan add 1/4 cup water and wait for 1 string consitency. ( in this method we can use less ghee.)
Then add mashed rice to it and mix well.
Heat 1 tbsp of ghee and fry cashews and then grapes.
Add it to the rice mixture.
Add cardamom powder and mix well.
Serve hot.
Sending this to priya's CWS-Cardamom seeds event
Rice : 1 cup
Milk : 3 and 1/2 cups
Sugar : 1 cup
Cardamom
Cashew
Ghee
Dry Grapes
Method
Wash and soak rice for 10 mins.
Cook rice in milk in a pressure cooker until throughly mashed.
Take sugar in a heavy bottomed pan add 1/4 cup water and wait for 1 string consitency. ( in this method we can use less ghee.)
Then add mashed rice to it and mix well.
Heat 1 tbsp of ghee and fry cashews and then grapes.
Add it to the rice mixture.
Add cardamom powder and mix well.
Serve hot.
Congrats Dear,
ReplyDeleteA gorgeous sweet to celebrate your 100th post. I Wish you all success in blogging.
Thank you so much jay for your quick and lovely comment..
ReplyDeleteCongrats Vidhya, for this milestone..keep rocking..
ReplyDeleteAkkaravadisal looks really tempting and yumm!!
congrats on ur 100th post!! very nice post!!
ReplyDeletecongrats on ur 100th post da... sweet is really inviting ... yuumm yumm
ReplyDeleteVidhu Congrats yarr..100 is not a smalll number..grt job..
ReplyDeletethe akkaravadisal looks so delicious.best sweet for this celebration..
thanks for this wonderful sweet..and thanks for the recipe and our best wishes
delicious and sweet akkaravadisal and congrats on ur 100th post.keep posting new dishes in the future.
ReplyDeleteDear Vidhya, Congrats on your 100th post..Akkaravadisal is so yummy..actually, I've been searching for this yummy recipe..thanks for sharing..have bookmarked
ReplyDeleteCongrats on your 100th post, nice traditional sweets.
ReplyDeleteHearty congrats on your 100th post,The kheer looks so mouth watering nad delicious.
ReplyDeletecongrats vidya on the 100th post...
ReplyDeleteCongratulations on your 100th post...Sweet looks awesome !!!
ReplyDeleteCongrats on your 100th post Vidhu..Akkaravadisal looks so tasty!
ReplyDeleteCongratulations!
ReplyDeleteThank you so much friends for your lovely comments..
ReplyDeleteThank you so much friends for your lovely comments..
ReplyDeleteCongratulations on your 100th post..
ReplyDeleteAkkaravadisal is so mouth watering and very inviting..
Congratulations on ur 100th post. Akkaravadisal looks awesome too.
ReplyDeleteCongrats on ur 100th post.. Akkaravadisal looks delicious..
ReplyDeleteCongratulations on ur first milestone and wishing u many more success dear!!!!
ReplyDeleteAkkaravadisal looks delicious :-)
தங்களுடை 100 பதிவிற்கு வாழ்த்துகள்...இது போல பல அருமையான பதிவுகள் கொடுக்க வாழ்த்துகள்..நன்றி
ReplyDeleteCongratsssssss dear.. miles to go. keep it going. Great post to celebrate. Looks really good dear :)
ReplyDeleteCongrats on your 100th post.
ReplyDeletecongrats!
ReplyDeleteCongrats Vidhya! Keep going.
ReplyDeleteCongratulations on your 100th post! Looks sweet and tempting!
ReplyDelete