Sending this to CoL Leftover delicacies
Ingredients
Bread slices : 6
Chooped vegetables : 1 cup ( i used carrot, capsicum, beans , cauliflower)
Onion :1
Red chiily powder
Garam masala powder
Coriander powder
Turmeric powder
Salt
Oil
Coriander leaves
Method
Heat 1 tbsp oil in a pan, fry chopped onion , chopped vegetables and fry for 3 mins.
Then add salt and masala powders ( chilly, garam masala and coriander powders)
Add coriander leaves and stir well and keep aside.
Allow it to cool.
Take one bread slice ,dip it in water ( with the brown corner) and take it out immediately and squeeze out the excess water.
Put 1 tbsp of the vegetable filling in the bread the fold like a roll.
Deep fry in oil and serve with tomato ketch up..
11 comments:
Looks superb n perfect...you r rocking!!! thanks for sharing dear.
My all time favourite, wat a fantastic evening snack..
Bondas look delicious ideal for ateatime treat with a cup of tea.
Bonda sounds easy and delicious...
பிரெட் போண்டா அருமை...சூபர்ப்ப்...
lovely tempting bread bondas to have with evening tea as a snack.
One of my favourites....ur dish looks very tempting and mouthwatering.....
Delicious bonda..Nice recipe!
u have a good collection of bread recipes..looks really yummy.crispy bonda..
good idea thanks for sharing this good idea
Looks very tempting. I used to eat this at my work place in India. Never really tried them at home. Hope I will now. Thanks for sharing such a wonderful and a simple recipe dear.
I love these... I usually fill them with a spiced potato mix... i will try the vegetable version next time...
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