Sending this to cooking Escapades steamy kitchen event
Ingredients for Idly Method
Wash and Soak Rice and dal seperately for 4 hrs.
First grind dal to a very smooth paste.. ( for best results grind dal for 45 mins)
Grind Rice near to coarse consitency.
Add salt and mix well.
Keep the batter aside over night.
Next day grease the idly moulds with oil and pour 1 laddle of the fermented batter and let it steam for 7 mins.
When it is done switch off the stove and let it for 5 mins. ( don't open immediately)
Serve with Sambar , chutneys of your taste..
Bombay Chutney ( Kadalai mavu chutney)
It is all time favourite of my hubby's family. They have it with idly, dosa or even for poori too. Its very simple and tasty..
Ingredients
Besan flour : 3 tbsps
Onion : 1
Tomato : 1
Green chillies : 3
Lemon juice : 1/2 tsp
Mustard
Asafotida
Salt
Oil
Coriander leaves
Method
Mix besan flour with 1 cup of water and keep aside.
Heat oil in a pan add mustard seeds, asafotida , green chillies and chopped onions one by one and fry well.
Then add chopped tomatoes and salt and stir well
Add besan water and let it cook for more than 7 mins till the raw smell of the besan flour goes.
Garnish with coriander leaves and add lemon juice..
Idly Rice : 4 cups
Urad dal : 1 cup
Salt
20 comments:
looks so delicious.One of our favorite..idly with chutney ,can have up to 5 idlis minimum
But this besan flour chutney is new to me..sure will try this one..nice recipe
You are correct prani.. we can't count idlies how much we are having when with chutney and sambar.. Most of the hotels in Madurai we get this chutney only with idly.. Try it out.. it will sure tastes great..
Nice and delicious combo.
hi, what a agrea combination i love chutneys and pickles too... looks yummy
Soft spongy idlis and an interesting chutney to go with it. Yum yum :)
Tempting recipe and needless to mention, a lovely click.
Spongy idli with besan flour chutney, looks super delicious..
nice click.....tempting a lot
I love idlis too!! this chutney used to be served in the hostel, back in India!!! wonderful combination!!!!
idlis look so soft.
Besan chutney is new for me, though I am from Mumbai.
This sounds new to me..idli and chutney is such an unbeatable and comforting combo...
Oh Dear..this is my favourite..I'm drooling here..I think we cook almost a similar menu:-)
loved the chutney...lovely presentation....idli is my all time favourite....
Never heard chutney with besan flour..will try it..
Idli looks soft and perfect!
Never heard of Bombay chutney, sounds delicious!! Your idlis look so soft and yummy..Am drooling!!
Chutney sounds new...Idli looks sooo soft and spongy...
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Hey Vidhu,
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Vidhya,
Idli and besan chutney looks awesome.
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