Vermecili/semiya upma is really a easy to make dish either for breakfast or dinner..
Ingredients
Vermelicili : 1 cup
vegetables : 1 cup ( carrot, beans, peas, potato, onion)
Green chilly : 4
Mustard seeds
coriander leaves
Oil
lemon juice
Salt
Method
Fry vermecili in 1 tbsp of oil until golden brown and keep aside.
Heat a kadai with 2 tbsps of oil and add mustard seeds then the chopped onions, green chillies and saute for 2-3 mins.
Then add the chopped vegetables and stir.
Add 2 cups of water and salt to taste and bring water to boil.
Add fried vermecili and cook for 8 - 10 mins.
Finally add lemon juice and mix well.
Garnish with coriander leaves and serve hot with coconut chutney.
11 comments:
My all time favorite....
perfect one..looks delicious...
when i prepare i usually add cooked vermicelli...
Yummy!! Nice pic..I love vermicelli upma..
Wow! yummy upma...I love this..
சூப்பர்ப்...சேமியா தனி தனியாக அருமையாக செய்து இருக்கின்றிங்க...அருமை...
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Lovely dish....
Very tasty upma. Upma looks well done.
One of my fav, very colorful with Veggies. First time here. You have a nice collection of recipes, I am sure I must try many of them.
Soooooo simple and delicious break fast...
Hai Vidhu! thanks for your lovely comments. Upma looks so colourful
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