Ingredients
Soaked mochai ( field beans) : 1 cup
Onion : 2
Tomato : 2
Ginger - garlic paste : 1 tbsp
Red chilly powder : 1 tbsp
Garam masala powder : 1 tsp
Coriander powder : 1 tsp
Grated coconut : 1/4 cup
Cashewnuts : 1 tbsp
Cinnamon
cardamom
Cloves
Salt
Oil
Coriander leaves
Method
Pressure cook the mochai with little salt for 3 whistles.
Grind onion, tomato, coconut,cashewnut,ginger-garlic paste to a smooth paste and keep aside.
Heat oil in a kadai ,add cinnamon, cardamom,cloves one by one.
Add the paste ,salt and cook for 5 mins till raw smell goes.
Now add all the powders and saute well.
Finally add the cooked mochai and again cook for few mins.
Garnish with coriander leaves and serve hot with rotis or poori.
Sending this to MLLA-26 started by simona started by Susan
mochai in gravy ,a diiferent one which i have never tried.like the texture
ReplyDeletenice recipe.. looks very tempting and yummmmm.. thanks for the lovely recipe :)
ReplyDeleteNever knew u can make gravy with mochai .. am drolling here
ReplyDeleteLike it, a typical south Indian treat.
ReplyDeleteGood recipe..and also a new one for me..
ReplyDeleteHealthy and tasty recipe.
ReplyDeleteசத்தான உணவு....
ReplyDeleteMochai curry looks delicious Vidhya. Nice one.
ReplyDeleteNice gravy looks very tempting..yum
ReplyDeletedelicious n healthy curry ...love the ingredients u used in it ...very new to me ...must try
ReplyDeleteSatya
http://www.superyummyrecipes.com
a healthy and lovely and delicious curry.
ReplyDeletelooks delicious
ReplyDeletedelicious curry dear! field beans is my fav...will try it.
ReplyDeletevery simple and delicious curry
ReplyDeleteDitto: simple and delicious. I wish I could taste some. Thanks!
ReplyDelete