Ingredients
Cashewnuts : 1 cup
Gram flour : 1 cup
Rice flour : 3/4 cup
Red chilly powder : 1 tsp
Coriander leaves : 3/4 cup ( chopped)
Ghee : 1 tbsp
Salt
Asafotida
Oil
Method
Mix all the ingredients except oil.
Add little water and mix well .( mix into a stiff dough)
Deep fry these pakodas over the medium heat oil till crisp and golden in colour.
26 comments:
Hmmm.. nice pakoda. i think my hubby is going to love this.
Wow! tempt panareenka..
Wow feel like munching some pakodas..yumm!
Lovely pakoda, yumm!!
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Looks so tempting....Thanks for sharing...
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yummy pakodas...
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Cashewnut pakoda sounds delicious Vidya. My little one love crunchy cashew nut. I can try this.
nice pakodas!
wow nice pakoda.
Delicious pakodas.
nice pakoda.thanks for sharing.
Good tea time snack, looks crisp and inviting.
my hubby's favorite..looks perfect..crispy n crunchy..yum!
US Masala
Pakora looks yummy, crispy and tempting.
Nice recipe.Love to have with a steaming cup of coffee.
it looks yummy !!!!
nice pakoda! its very new to me.
Addictable pakodas ..Love munching them...
Deepa
Hamaree Rasoi
Pakora looks crispy, yummy and tempting. Perfect for snacks.
This looks good, have never tried a cashew pakoda. Nice one.
gotta try this one ...looks v gud
Very good presentation , why don't u send it to my event:)
This looks so delicious. Perfect with a hot cup of tea.
Nice crispy and crunchy pakodas.
Please collect FOOD MAZAA AWARD from my blog.
nice one! Love these, first time here I think :)look forward to new posts
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