Kaju Katli ( without ghee)

Ingredients

Cashewnuts : 1 cup
Sugar          : 3/4 cup
Water          : 1/4 cup

Method

Finely grind the cashewnuts to a powder.
Heat water and sugar in a heavy bottomed pan.
Let it boil for 5 mins ( no need to check for stiring consistency)
Put the cashew powder and stir well .
Cook for few mins till the mixture thickens.
Switch off the flame and let it cool slightly.
Knead well with your hands to make it smooth.
Roll out with a rolling pin and cut into diamond shape.
store at room temperature .

Simple , quick and yummy,rich kaju katli is ready to serve.  A perfect way to celebrate Diwali...


Happy Diwali Friends....