Ingredients
Banana ( nendra pazham) : 1
Maida : 1 cup
Dessicated coconut : 2 tbsps
Sugar : 3 tbsps
Salt : a pinch
Chocolate sauce : 3 tbsps
Oil
Method
Peel & cut banana into 2 halves, then slice each halves into 5 slices.
In a large bowl ,mix together the Maida, sugar and salt using little water.
Beat well to a smooth paste.
Heat oil in a pan, dip banana slices gently in batter and deep fry till golden brown.
Pour chocolate sauce and dessicated coconut over the top and serve hot..
9 comments:
loved the choco sauce on the fritters- yum !
That looks ridiculously good!What a treat!
USMasala
yummy receipe.
Omg, thats sooo irresistible and inviting..
This delicious Vidya, I am in love with anything with plantain, chocolate sauce is nice addition.
This looks yummy....
Would like to give you an award.
http://mom-daughterduoskitchen.blogspot.com/p/online-awards.html
Yummy looking fritters, looks very tempting
Lovely twist of banana fritters with chocolate sauce!!
first time to your space n glad to follow you :-)
do drop by my space and i would love if you follow my space too..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
My daughter's all time fav...looks yummmy:)
Taste of Saras Kitchen
http://bsaraswathy.blogspot.com
Post a Comment