Ingredients
Sooji / Semolina( roasted) : 1cup
Oats : 1 cup
Green chillies : 2 nos
Ginger : 1 small piece
Curd : 1 1/2 cups
Cooking soda : 1/4 tsp
Coconut grated : 1/4 cup
Oil : 2 tbsps
Mustard seed : 1 tsp
Cumin seeds : 1/2 tsp
Sesame seeds : 1 tsp
Turmeric powder
Chopped coriander leaves
Salt
Method
Dry roast oats and powder it.
Grind the green chillies and ginger to a fine paste.
Mix sooji, oats powder, curd, 1tbsp oil, cooking soda, salt, ginger - green chilly paste, turmeric powder together and make it into a batter.
Let it sit for 1/2 an hour.
Pout the batter into a greased plate and steam cook for 15 mins.
When the batter is cooked cut into small pieces .
Heat oil in a frying pan , add mustard seed , cumin seeds, sesame seeds .
When it splutters add asafotida and pour it over the dhoklas.
Garnish with coriander leaves and grated coconut.
Serve hot..
9 comments:
Gr8 idea of adding oats in sooji dhoklas..will do that next time.
Omg, wat an healthy and interesting dhokla,simply loving the addition of oats.
Wow thats a new combination. Looks yummy
First time to ur space. Happy to follow you. Inviting you to visit & follow my space.
http://shwetainthekitchen.blogspot.com/
Interesting never had oats in dhokla
Hi Srividya,
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Hi srividhya ,
dhokla looks delicious
and healthy too:)
http://www.southindiafoodrecipes.blogspot.in
Vidhya,
I like the addition of oats and sooji in Dhokla.
Vidhya,
I like the addition of Oats and Sooji in Dhokla.
Favorite recipes event: Cakes
innovative flavors..looks delicious
Tasty Appetite
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