Ingredients
Cooked Basmati Rice : 2 cups
Chopped Capsicum : 1/2 cup
Frozen green peas : 1 cup
Ginger - Garlic paste : 1 tbsp
Chopped onion : 1/2 cup
Chopped Tomato : 2 tbsps
Chopped Green Chilly : 1 tbsp
Garam masala : 1 tbsp
Pav Bhaji Masala : 2 tsps
Cumin seeds : 1 tsp
Ghee + oil : 2 tbsps
Salt
Coriander leaves
Method
Heat oil + Ghee in a wide kadai, add cumin seeds and green chillies.
Add chopped onion, ginger - garlic paste and fry for few minutes.
Add tomato, green peas and salt and let it cook.
Now add capsicum and stir.
Add garam masala powder, pav bhaji masala and saute for 2 minutes on low flame.
Add boiled rice and mix gently.
Cover and cook for few minutes .
Garnish with coriander leaves.
Mumbai street food Tawa Pulao is ready..
I love the flavor of capsicum in rice...With peas and capsicum,it would be a melange of tastes...Yummy to try for.
ReplyDeleteThanks for dropping in Vidhu.hope to see more of you.
Wat a lovely combo, inviting and droolworthy pulao.
ReplyDeleteTawapulao with capsicum and peas, I love it. I add bell pepper in everything.
ReplyDeleteNice and tasty pulao..love the way you have served it..
ReplyDeleteLove the decoration and the rice!
ReplyDeletePulao looks so good. You have so many great vegan recipes here...
ReplyDeleteWow...Nice layout.Wht a makeover..Pulao luks super tempting
ReplyDeleteyummy and tempting pulao..
ReplyDeleteShabbu's Tasty Kitchen
Hi Vidhu ,
ReplyDeletepulao sounds YYYummYYY!!!!
Looks delicious:)))
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
wow what a delicious tawa pulao...yummy
ReplyDeleteBefore your dessert, this is what I love anything and everything is my kind of food, especially pulao :) and of course two favourite veggies capsicum and peas!!, Mmm.., delicious
ReplyDelete