Sooyan/Sukiyan/Suzhiyam / Sweet Balls ( using leftover kozhukattai filling/puranam)



Ingredients 

For the Batter 

Raw Rice     : 1 cup
Urad dal      : 1/4 cup
Salt              : a pinch

For the filling

Grated coconut   : 1 cup
Jaggery               : 1/2 cup
Cardamom powder : 1 tsp

Oil for deep frying


Method

Soak rice and dal together for 2 hours.
Grind to a very smooth paste and add salt to it.
Dissolve jaggery in 1/4 cup of water and drain it.
Mix coconut and jaggery water in a heavy bottomed pan stir on low flame until the mixture comes together.
Switch off the flame and add cardamon powder.
Roll them into small balls and keep aside.
Heat oil in kadai, dip each ball in the prepared batter, put it in oil and fry until golden brown.




14 comments:

  1. AquaMSeptember 21, 2012 at 7:17 AM

    This is even tastier than Adai :)

    ReplyDelete
  2. AmeliaSeptember 21, 2012 at 7:40 AM

    Hi Srividhya, I've not eaten this but it look delicious. The recipe look great.

    Thanks for dropping by my blog. I'm following you.

    Have a nice weekend.

    ReplyDelete
  3. UnknownSeptember 21, 2012 at 10:18 PM

    wow..My fav...even i prepared this on Ganesh chathurthy with leftover puranam but with Idly batter..

    ReplyDelete
  4. BeenaSeptember 21, 2012 at 10:23 PM

    Looks delicious pls visit and join my space in your fre time am ur follower
    www.cookingatmayflower.blogspot.com

    ReplyDelete
  5. Shama NagarajanSeptember 22, 2012 at 1:06 AM

    super delicious and inviting..

    ReplyDelete
  6. divyaSeptember 22, 2012 at 4:38 PM

    Wow yummy yum!! Loved the preparation :)

    ReplyDelete
  7. KalyanSeptember 23, 2012 at 4:32 AM

    looks tempting & delicious...mouthwatering!

    ReplyDelete
  8. ShylajaSeptember 23, 2012 at 6:51 PM

    Sukhiyan looks perfect and delicious

    ReplyDelete
  9. Shanthi KrishnakumarOctober 25, 2012 at 7:05 AM

    Perfect and looks too good :)

    ReplyDelete
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