Eggless Pumpkin Flax seed Bread

Ingredients 

Maida /All purpose Flour      : 11/2 cups
Chopped Pumpkin                : 2 cups
Flax seed meal                      : 1 tbsp
Water                                   : 3 tbsps
Sugar                                    : 3/4 cup
Cinnamon powder                 : 1/4 tsp
Ginger powder                      : 1/4 tsp
Baking powder                      : 1/2 tsp
Baking soda                           : 1/2 tsp
Oil                                         : 1/2 cup
Salt

Method 

Preheat oven for 10 minutes .
Cook pumpkin pieces in little water and grind to a smooth paste.
Mix flax seed meal and water and set aside.
Combine flax seed mixture, pumpkin puree, oil and mix well.
Add sugar to it and mix well.
In a large bowl mix together flour, salt, baking powder,baking soda, ginger powder and cinnamon powder.
Now add dry ingredients to the wet mixture and fold in gently without lumps.
Transfer to a greased loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Let it cool on a wire rack.
Slice and serve.