Corn Peas Pulao

Ingredients 

Cooked basmati rice   : 2 cups
Sweet corn                 : 3/4  cup
Green peas                 : 3/4 cup 
Ginger-Garlic paste     : 1 tsp
Chopped onion           : 1/2 cup 
Chopped tomatoes     : 2 tbsps
Garam masala powder  : 1 tsp
Pav bhaji masala           : 1 tbsp
Cumin seeds                 : 1 tsp 
Ghee + oil                    : 2tbsps
Coriander leaves 
Salt 

Method 

Heat oil + ghee in a pan,add cumin seeds.
Add chopped onion,ginger-garlic paste and fry for few minutes.
Put tomato,green peas, corn ,salt and let it cook till done.
Add garam masala powder, pav bhaji masala and stir.
Add cooked rice and mix gently.
Cover and cook for few minutes on low flame.
Garnish with coriander leaves.