Ingredients
Semiya ( vermicili) : 3/4 cup
Milk : 3 cups
Sugar : 3/4 cup
Cardamom powder : 1 tsp
Saffron : few strands
Ghee : 1 tbsp
Method
Soak saffron in little milk.
Heat ghee in a heavy bottomed pan,roast semiya( vermicili) until slightly brown.
Add milk and let it boil until semiya turns soft.
Add sugar and mix.
Cook on low flame for few minutes until milk gets thick.
Add cardamom powder ,soaked saffron and mix.
Switch off the flame and serve hot.
Enjoy.
Sending this to sara's dish in 30 minutes event
7 comments:
Never had vermicelli cooked this way...so interesting and tempting!
delicious and yummy
yummy n tempting kheer
My all time go-to dish when I wast something sweet for me!
yummy payasam,family fav:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
My favorite!
Simple but super delicious kheer..
Thanks for linking dear..
Saras
Post a Comment