Ingredients
Citron leaves/Narthai Ilai : 1 1/2 cups
Ajwain : 1/4 tsp
Red chillies : 8 nos
Tamarind : a small piece
Salt
Method
Wash the leaves..
Remove the stem & pat dry it.
In a blender dry grind the leaves first.
Then add tamarind,red chillies, ajwain,salt and blend again till moist.
Store it in a air tight container.
Serve with Curd Rice.
Enjoy.
6 comments:
DELICIOUS....
Good One, a traditional recipe.
Good One, a traditional recipe.
Wow this is such a fantabulous recipe to with curd rice.
I like it, whenever I am in Chennai I buy it from Ambikas. I was under the impression that it is made with Veppilai leaves. Good. will try to it whenever I get a chance to lay my hands on Narthai Ilai. thank you
Lovely recipew...
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