Ingredients
Milk : 1 litre
Lemon juice : 1 tsp
Method
Boil milk & simmer for few minutes.
Add lemon juice to it and keep stirring until the whey completely separates.
Switch off the fire.
Place a fine cloth over a container and strain it.
Tie the cloth & hang it to a sink tap for 2 hours to let the whey completely drain out.
Flatten it and place it on a flat tawa and keep any heavy weight over it and allow it to set for 2 to 3 hours.
Remove the cloth and cur into shapes.
Store in a air tight container.
1 comment:
So soft Paneer.
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