Instant Oats Paniyaram

Ingredients

Oats         : 1 cup
Rice flour  : 2 tbsps
Rava         : 1 tsp
Sour curd  : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly  : 1 tsp
Salt
Oil
Mustard seeds
Chana dal

Method

Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well. 
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...