Bread Bajji /Bread Pakoda

Ingredients 

Bread slices            : 6
Besan flour             : 1 cup
Rice flour                : 1 tbsp
Red chilly powder   : 1 tsp
Asafoetida              : 1/4 tsp
Salt 
Oil 

Method

Remove  the edges of the bread and cut into triangles.
Mix besan flour,rice flour,salt ,asafoetida,red chilly powder and make a semi thick batter using water.
Heat oil in a pan,dip the bread slices in the batter and immediately put it in the hot oil.
Fry till golden brown.
Serve hot.