Ingredients
Maida / All purpose flour : 1 cup
Water
Oil
Salt
Method
Take maida in a wide bowl,add salt and mix well.
Add water slowly and make a dough.
The consistency of the dough would be little soft.
Apply little bit of oil,mix it into the dough,cover it and let it rest for 2 hours.
Make balls,roll it into a very thin chapati,apply some oil on it,dust some maida on top of the oil.
Fold the opposite sides,then again fold the remaining sides.
Heat a tawa, put the parotta carefully on it and let it cook.
Flip to other side , pour some oil all aound and cook well.
Serve hot with any kurma.
Side dishes - click Here..
3 comments:
I love veechu parota so much looks superb :)
veechu parota is my favourite and thanks for sharing the recipe loved it.Happy to follow your blog.
Hi Srividhya!
We've recently launched the site Recipes.in where users can search through hundreds of thousands of recipes from Indian food sites and blogs.
We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here, where you can add your own blog: http://www.recipes.in/top-food-blogs
Our concept is already live in 36 countries, the US, Mexico, UK, France and Spain amongst others. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 10,000+ visitors from us on a weekly basis.
Hopefully your food blog will be up there in the top!
Warm regards,
Recipes.in
Post a Comment