Vidhu's kitchen: How to Make Curd / Homemade Curd / Yogurt/Thayir

Feed Ad

How to Make Curd / Homemade Curd / Yogurt/Thayir



Ingredients

Milk               : 1/2 ltr
Curd              : 1/2 tsp



Method

Bring milk to a boil.
Remove from fire,transfer to a container and allow it to cool.
When milk is lukewarm,add curd to the milk and mix well.
Cover the container and allow it to set for 6 hours.
Curd / Yogurt is now ready to serve. 





2 comments:

Unknown said...

Very informatic and yummy curd.


Cuisine Delights
"My Monthly Event - Spotlight: Festive Treats "

Unknown said...

very useful and well explained post :) curd has set so well :)