Thavala Adai / தவலை அடை

Ingredients

Raw Rice             : 1 cup
Urad dal               : 1/2 cup
Toor dal               : 1/2 cup
Chana dal             : 1/2 cup
Red chillies          : 10
Grated coconut     : 1/4 cup
Mustard seeds       : 1/2 tsp 
Refined oil            : 1 tsp + 1/4 cup
Salt
Asafoetida
Curry leaves

Method

Wash and soak dals,red chillies and rice together for an hour.
Then drain it and grind with little water.
Heat 1 tsp oil in a pan. 

When the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add curry leaves and fry.

Add it to the rice mixture,add coconut,salt,asafoetida and mix everything well.

Heat a thick kadai,add a tsp of oil. 

                                Add a thick layer of batter in the pan. Add oil around the batter . 

                                                   Close with a lid and cook for 5 min

                                       open the lid and turn the adai to cook other side

                     

                               When the adai becomes golden brown color remove from flame

                                                 Serve Hot with Coconut chutney