Ingredients
Basmati Rice : 1 cup
Chopped onion ; 1/2 cup
Chopped carrot : 1/2 cup
Green peas / Butter beans ; 1/4 cup
Tomato puree : 1/4 cup
Chopped beans : 1/4 cup
Chopped capsicum : 1/4 cup
Ginger - Garlic paste : 1/2 tsp
Red chilly powder : 1/4 tsp
Salt : to taste
Coriander leaves
Method
Wash and soak the rice with 1 and 1/2 cup water for 10 minutes .
Heat 2 tbsp oil in a heavy bottomed pan, add onion, ginger garlic paste and fry.
Add chopped carrot,beans,butter beans and cook for few minutes on low flame.
Add salt,red chilly powder, tomato puree, and fry.
Add the soaked rice with the water, capsicum ,mix well ,cover the pan with a lid and cook on low flame till done.
Finally add coriander leaves and mix .
Serve hot.
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