Ingredients
Cooked rice : 1 cup
Cooked rajma : 1/2 cup ( overnight soaked & cooked with little salt)
Chopped onion : 2 tbsps
Green chilly : 2 nos
Red chilly powder : 1/2 tsp
Ginger - Garlic paste : 1 tsp
Garam masala powder : 1/2 tsp
Cumin seeds : 1 tsp
Salt
Oil
Coriander leaves
Method
Heat oil in a kadai, add cumin seeds.
Add chopped green chillies,onion,ginger-garlic paste and fry.
Add the cooked rajma now and stir.
Add salt and mix and let it cook for few minutes.
Put garam masala powder,red chilly powder and stir.
Add cooked and cooled rice now and mix gently.
Cover and cook for few minutes.
Garnish with coriander leaves and serve with any raita.
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