Mixed Vegetable Masala Vadai / Paruppu vadai

Ingredients

Chana dal                   : 1 cup
Chopped carrot          : 2 tbsps
Chopped cabbage       :  2 tbsps
Chopped onion           : 2 tbsps
Green chilly                : 4 nos
Grated ginger             :  a pinch
Coriander leaves
Salt
Asafoetida
Oil

Method

Wash and Soak channa dal for an hour and grind coarsely with  salt and chopped green chillies.
Transfer the mixture to a bowl, add chopped onion , carrot, coriander leaves, cabbage, asafoetida, ginger and mix   well.

Divide into  lemon sized balls ,

and flatten them.

Heat oil in a pan and deep fry till golden brown.
Serve hot. 
Enjoy. 

Note : Skip the onion if you are using for pooja..