Ingredients
Chana dal : 1 cup
Chopped carrot : 2 tbsps
Chopped cabbage : 2 tbsps
Chopped onion : 2 tbsps
Green chilly : 4 nos
Grated ginger : a pinch
Coriander leaves
Salt
Asafoetida
Oil
Method
Wash and Soak channa dal for an hour and grind coarsely with salt and chopped green chillies.
Transfer the mixture to a bowl, add chopped onion , carrot, coriander leaves, cabbage, asafoetida, ginger and mix well.
Divide into lemon sized balls ,
and flatten them.
Heat oil in a pan and deep fry till golden brown.
Serve hot.
Enjoy.
Note : Skip the onion if you are using for pooja..
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