Ingredients
Cooked toor dal ; 2 tbsp
Lemon juice : 1 1/2 tbsp
Green chilly : 3
Red chilly : 1
Chopped ginger : 1/4 tsp
Mustard seeds
Cumin seeds
Salt
Turmeric powder
Coriander leaves
Ghee
Curry leaves
Method
Take 1 cup water , add turmeric powder, chopped ginger , slitted green chilly , salt and allow it to boil in low flame.
After 5 to 10 minutes, add cooked dal,1 cup water, mix and let it boil for a minute.
Finally add lemon juice, coriander leaves , mix and remove from flame.
Heat 1tbsp ghee in a small pan , splutter mustard seeds.
Add cumin seeds, curry leaves, broken red chilly and fry for a minute.
Pour it over the rasam.
Serve hot.. :
2 comments:
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