Ingredients
Bengal gram dal : 5 cups
Urad dal : 1 cup
Red chilly : 4
Green chilly : 4
Chopped onion : 3/4 cup
Curry leaves
Salt
Asafoetida
Oil
Method
Wash and soak bengal gram dal and urad dal for 1 hour.
In a mixie jar add the dals , red chilly ,green chilly , salt .
Grind it coarsely with little water.
The batter should be thick.
Transfer the mixture to a bowl , add curry leaves , chopped onion , asafoetida and mix everything well.
Heat oil in a pan , make balls from the batter and deep fry till it turns golden brown.
Serve hot.
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