750 it is !!
Apple : 1
Maida / All purpose flour : 1 tbsp
Corn flour : 1 tbsp
Butter : 1tsp
Baking soda : a pinch
Sugar : 1tbsp
Salt : a pinch
Saffron : 10 threads
For Sugar syrup
Sugar : 1 cup
Water : 3/4 to 1 cup
Pista : 2 tbsps
Almonds : 2 tbsps
Take maida , corn flour , salt , baking soda in a bowl and mix well.
Add water , mix without lumps, make a thick and smooth batter.
Soak saffron in little water for few minutes.
For the sugar syrup ,combine 1 cup sugar, 1 cup water, safforn water in a kadai and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.
Add cardamom powder to the syrup and mix well.
Peel the apple , slice it into thin round slice and remove the seeds.( scoop out the seeds)
Heat oil in a kadai , dip one apple slice in maida batter and deep fry them till golden brown colour.
Drain and keep aside.
Place the apple jalebis in sugar syrup , soak for 2 minutes and transfer it to a serving plate.
Garnish with sliced almonds and pistachio and serve immediately..