YouTube Recipe Link - https://www.youtube.com/watch?v=Kbg2qzW_CaI
Ingredients
Raw rice : 4 cups
Moong dl : 1 cup
Butter : 100 gms
Salt : as needed
Asafoetida : 1/8 teaspoon
Oil
Method
Pound together rice & dal to a fine powder.
Transfer to a bowl , add butter , asafoetida , salt mix well & keep aside.
Take out a small portion , add little water and knead it to a soft dough.
Take a murukku pressure , put 3 stared achu .
Take a handful of dough , place in the murukku pressure.
Grease a ladle with little oil , make a round shape & transfer it to hot oil.
Flip in between.
Once bubble reduces , take this out from oil & drain over kitchen towel.
Store in an air tight container.
Enjoy !!
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