Karuppu Kavuni Arisi Murukku / கருப்பு கவுனி அரிசி முறுக்கு - Krishna Jayanthi Recipes


Karuppu Kavuni Arisi Powder - 1 cup
Fried gram dal powder             - 1/4 cup
Butter                                       - 1 tsp
Asafoetida                               - a pinch
Cumin seeds                           - 1/4 tsp
Salt                                         - 1/4 tsp


Grind 2 cups of Karuppu kavuni arisi in a rice mill.( no need to roast the rice)
Grind the fried gram dal to a fine powder in a mixie and sieve.
Take a bowl, add 1 cup kavuni arisi maavu , 1/4 cup fried gram dal powder, 1 tsp butter,asafoetida, salt, cumin seeds & mix well.
Add little water at a time to make smooth dough.
Take a small portion , fill the greased murukku press with that dough.
Heat oil in a kadai.
Grease a ladle, squeeze it out in a circle motion & transfer it to the hot oil.
When it is done on one side , flip it.
When the sound stops & oil stops bubbling , take it our from the oil and transfer it into a kitchen towel.
Let it cool & store it in an air tight container..

1 comment:

  1. Yum! This looks so delicious and tasty!
    Thank you! It was also very quick and easy to make.