Sending this to PJ's scrumptious delights from left overs event
Ingredients
Parotta : 4
Onion :2
Tomato : 3
Ginger-garlic paste : 1 tbsp
Soya sauce : 1 tbsp
Capsicum : 1
Kashmiri Chilly powder : 2 tbsps
Garam masala powder : 1 tsp
Coriander powder : 2 tsp
Salt
Oil
Method
Make tomato puree including chilly powder, garam masala powder and coriander powder and keep aside.
Chop the onion and capsicum ( like cube size) stir fry in liitle oil and little salt and keep aside.
Roll the parottas and cut them into pieces and keep aside..
Now heat oil in a pan and add ginger - garlic pasteand stir well.
Add tomato puree ( with masala powders) ,soya sauce and salt.
Now add chopped parottas and mix well till the masalas and parotta are mixed together.
Add Onion and capsicum and mix well.
Garnish with coriander leaves.
Serve with any raita.
Sounds interesting,would love to try it out :)
ReplyDeleteIt looks delicious!!
ReplyDeleteMy all time favourite, have it anytime..yumm!
ReplyDeleteChilly parotta is one of my hotwish list...loved ur recipe n cute click!
ReplyDeleteOne of my favorite,looks delicious.
ReplyDeleteJust to clear my confusion what is patatha/parotta....this is new to me..sounds very interesting and temptimg do....happy weekend....
ReplyDeleteyummy!!..
ReplyDeletethanx for visiting my blog...following u too!!!
Smitha
http://smithasspicyflavors.blogspot.com/
yummy chilly paratha.
ReplyDeleteLovely way to use up left over roti and paratha.
ReplyDeletelove this recipe...spicy n yummm...pic looks good.
ReplyDeleteLooks delicious.
ReplyDeletelooks great
ReplyDeletelooks delicious..very simple recipe
ReplyDeletelike the pic too
dear vidhu
ReplyDeletesome awards are waiting for u at my blog..Please stop by to collect them
Hi there...thanks fr dropping by my blog and posting those wonderful comments...you have a nice space here..and the chilli parathas looks so yum...
ReplyDeleteMy fav recipe! i too have a post about these lovely dish.
ReplyDeleteThank you for joining Healing Foods - Capsicum
ReplyDelete