Ingredients
Raw Mango : 2
Red chiily powder : 4 tbsps
Turmeric powder : 1/2 tsp
Asafotida : 1/2 tsp
Sesame oil : 3 tbsps
Salt
Mustard
Method
Chop the mangoes into fine pieces.
Add chilly powder, salt, turmeric powder, asafotida on the top of the chopped mango pieces.
Heat oil in a pan and add mustard.
Pour over the mango and mix well.
Serve with curd rice..
Hmmmm. yummy...
vidbu
ReplyDeletereally delicious..good with kanji(rice soup)..
i used to prepare this..recipe is almost same.its in my post if u get a chance pls visit http://pranithworld.blogspot.com/2010/03/kadumanga-raw-mango-pickle.html
I am drooling.....superb dish....
ReplyDeletewow! Our all-time fav pickle..we also have a similar one in our drafts :)
ReplyDeleteThis dish looks super yummy...Just a gorgeous recipe dear.
ReplyDeleteSlurpp, tangy mango pickle looks awesome..
ReplyDeleteinstant pickle sounds good
ReplyDeleteசீக்கிரத்தில் செய்ய கூடிய அருமையான ஊறுகாய்....சூப்பர்ப்...
ReplyDeleteVidhu, this looks super. A lovely pickle recipe!
ReplyDeleteand instant mango pickle sounds delicious , I love it!!
ReplyDeleteDear Srividhya,
ReplyDeletesorry for crowding all the comments in one, but really you have so many recipes that I love that one whole day wouldn't be enough to finish comenting on all...
yenakku yedhula comment panradhu-ney theriyala, ungaloda semiya upma, papaya halwa, roomali roti, yellam yenakku romba pidichirukku!!!
you've got a lovely space here, & thank you very much for sropping a kind note in mine!! thankfully I could find yours too !!!