Mango Jam

Ingredients

Mango pulp  : 1 cup
Sugar           : 3/4 cup
Citric acid    : a pinch
Cardamaom powder : 1/4 tsp

Method

Mix mango pulp and sugar , cook on medium heat.
String continiously.
After 15 mins the mixture will come together like halwa.
At that point add cardamom powder, switch off the flame and Add citric acid.
Let it cool completely and store in sterilized bottle/container.
This jam can stay for 1 year..

12 comments:

  1. Jeyashris KitchenJuly 16, 2010 at 8:35 PM

    mango jam looks yum and delicious texture.

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  2. Srividhya RavikumarJuly 16, 2010 at 8:45 PM

    thanks jayashri for your lovely & quick comment..

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  3. SwathiJuly 16, 2010 at 9:41 PM

    Mango jam looks really delicious Vidhya.

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  4. aipiJuly 16, 2010 at 11:34 PM

    the jam looks delish and perfect... first time to your beautiful space , you have a wonderful collection here.. do drop in at my space sometime :-)

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  5. Aruna ManikandanJuly 17, 2010 at 12:23 AM

    looks delicious dear :-)

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  6. subhashiniJuly 17, 2010 at 1:43 AM

    very easy and nice recipe.

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  7. SatyaJuly 17, 2010 at 5:38 AM

    jam looks delicious and perfect vidya..thanks for sharing

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  8. ?July 17, 2010 at 6:42 AM

    Good recipe.
    We make a Mango preserve almost like the jackfruit preserve and it stays without any preservatives; the texture is different from the 'jam'.

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  9. TREAT AND TRICKJuly 17, 2010 at 8:13 AM

    Beautiful color and delicious jam, perfect....

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  10. Priya SureshJuly 18, 2010 at 8:06 AM

    Yummy beautiful jam, love it..

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  11. Shabitha KarthikeyanJuly 19, 2010 at 9:27 AM

    Mango jam looks delicious..would be delicious spread !!!

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  12. NachiketaJuly 25, 2010 at 11:07 PM

    totally delicious looking jam.. and i especially love MANGOES... yummy....

    Cheers,
    The Variable, Crazy Over Desserts - Nachiketa
    Catch me on facebook @ Crazy Over Desserts

    ReplyDelete