Ingredients
Yogurt : 1 cup
Grated coconut : 1/2 cup
Coriander seeds : 2 tnsp
Channa dal : 1 tbsp
Green chillies : 4
Cumin seeds : 1/4 tsp
Chopped ladies fingers : 1/2 cup
Coconut oil : 1 tbsp
Salt
Curry leaves
Asafotida
Method
Soak coriander seeds, cumin seeds, green chillies, channa dal for 1/2 an hour and grind with grated coconut to a smooth paste.
Add coconut paste to yogurt/curd , whisk well, cook over low heat ,string continously to prevent curdling.
Add salt and when it starts boiling, immediately switch off the flame.
Heat coconut oil in a pan , add mustard seeds, curry leaves, asafotida one by one.
Then add chopped ladies finger and fry till chnages its colour and add to the kuzhambu.
Seve with plain rice.
Yogurt : 1 cup
Grated coconut : 1/2 cup
Coriander seeds : 2 tnsp
Channa dal : 1 tbsp
Green chillies : 4
Cumin seeds : 1/4 tsp
Chopped ladies fingers : 1/2 cup
Coconut oil : 1 tbsp
Salt
Curry leaves
Asafotida
Method
Soak coriander seeds, cumin seeds, green chillies, channa dal for 1/2 an hour and grind with grated coconut to a smooth paste.
Add coconut paste to yogurt/curd , whisk well, cook over low heat ,string continously to prevent curdling.
Add salt and when it starts boiling, immediately switch off the flame.
Heat coconut oil in a pan , add mustard seeds, curry leaves, asafotida one by one.
Then add chopped ladies finger and fry till chnages its colour and add to the kuzhambu.
Seve with plain rice.
so simple but very yummy. i am drooling here. can u pls pass that bowl of curry to have with some rice. i am feeling hungry now. my fav.
ReplyDeleteMor kuzhambu looks delicious Vidu.
ReplyDeleteThnaks swathi and suhaina thanks and sure i'll pass it...
ReplyDeletewoow........too tempting n too good..!
ReplyDeleteloooks delicious dear :-)
ReplyDeleteI wont add any vegies in this...have to try this.
ReplyDeleteMy all time favourite, delicious mor kuzhambu dear..
ReplyDeletemy fav,luks delicious...
ReplyDeletecomfort recipe...we love this
ReplyDeletewow its my favorite too ...looks awesome
ReplyDeleteThis is such a cooling side dish for this hot summer.
ReplyDeleteMy fav.one. i too make it in the same way, but never tried adding coriander seeds.
ReplyDeleteLadies finger on the top looks tempting
My favorite..Looks great with the okra topping !!!
ReplyDeleteLooks simply delicious
ReplyDeletesimple and tasty mor kuzhambu.
ReplyDeleteone of my favorite curry with rice. addition of okra sure make this curry super yumm
ReplyDeletegood one ..adding lady's finger was very innovative garnishing..I love this chutney with dosas
ReplyDelete