Barley Payasam

Ingredients

Soaked Barley  : 1 cup
Milk                 : 2 cups
Grated jaggery  : 3/4 cup
Cardamaom
Cashewnuts
Saffron

Method

Cook overnight soaked barley in pressure cooker and keep aside.
Boil milk in a pan , add barley and let it cook till the milk thickens and reduces a bit.
Switch off the flame and add grated jaggery and mix well.
Add cardamom powder and roasted cashewnuts.
Garnish with saffron.



24 comments:

  1. Barley payasam yummy Vidya. Nice one.

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  2. Wow.. payasam using barley is brilliant :)

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  3. Barely payasam looks delicious and its very new to me!

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  4. looks so beautiful and yummyyyyyyyyyyy

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  5. thanks for ur comment and so quick response i got m happy.and ur barley recipe is interesting

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  6. Payasam with barley..Interesting. Liked that u used jaggery instead of sugar.

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  7. Excellent recipe! I never tried barley for payasam, but this sounds and looks yummylicious!

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  8. payasam looks delish n healthy..very new 2 me

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  9. oh!its new to me n looking yummy

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  10. Hello, Thank you for visiting my blog and leaving a nice comment. Your blog looks wonderful. In Japan, we drink barley tea in summer and it is one of my favorite tea!

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  11. A very healthy payasam !!!

    Lavanya

    www.lavsblog.com

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  12. payasam with barley, looks very nice and a so healthy too

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  13. barly payasam looks soooooo creamy n delicious ...beautiful click ...yummy yum

    Satya
    http://www.superyummyrecipes.com

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  14. This luks healthy option for a drink.

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  15. Never heard of a barley drink. Looks like a healthy refreshing drink!

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  16. thats a very nice idea of making payasam with barley.. reall delicious

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  17. oh lovely.. i never knew what to do with my pack of barley...

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