Murungakkai Kara Kuzhambu (Drumstick spicy curry)

Ingredients

Drumsticks chopped  : 1 cup
Small onion               : 3/4 cup
Garlic                       : 1/4 cup
Chopped tomato       : 1/4 cup
Tamarind water         : 2 cups
Red chilly powder     : 2 tbsp
Coriander powder     : 1 tbsp
Turmeric powder      : 1/2 tsp
Mustard
fenugreek seeds
Curry leaves
Oil
Salt

Method

Heat oil in a kadai ,add mustard, feugreek seeds , curry leaves one by one.
Add onions, garlic and chopped tomatoes.
Put drumstick pieces and saute it.
Put red chilly powder, coriander powder , turmeric powder and mix well .
Add tamrind water, salt and allow it to cook.
When the drumstick pieces are almost cooked swich off the flame and garnish with more curry leaves.
Serve hot with plain rice.

Sending this to Ruchikacook's Vegetable marathan - Drumstick event  started by Anitha