Republic Day Special

Ingredients

Dosa batter  : 2 cups
Tomato chutney  : 1/2 cup ( recipe here)
Corinader chutney : 1/2 cup ( recipe here)
Coconut chutney   : 1/2 cup ( recipe here)
Oil


Method

Heat a non-stick tawa , pour a ladle of batter into a thick dosa ( should be thicker than the regular dosa)
Pour 1 tsp oil over it and cover  with a lid.
Let it cook on low flame for 2 mins .
Remove the lid ( no need to turn the dosa) , spread tomato chutney, coconut chutney and coriander chutney one by one.
Serve hot. 


19 comments:

  1. very innovative presentation with three chutney.. perfect entry for independence day

    Satya
    http://www.superyummyrecipes.com

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  2. Perfect dosa to celebrate the Independence Day..Love the new look of your blog !!!

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  3. Your idea is perfect and wish you the same vidu

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  4. cute presentation with very nice innovative idea.Great way to celebrate independence day

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  5. wow...Beauuuuuuuuutifully clicked. very tempting dosa. Love to taste deear.

    Plz collect your Award from my blog.

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  6. Wow.. That was marvelous and stunning dear...

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  7. nice dosa.... to celebrate the Independence Day...

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  8. Very artistically presented,loved it.

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  9. thats so creative.. what a lovely dish for the wonderful day.. nice idea of combining all these colorful dishes.. good one vidhu

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  10. very good presentation..love the dosa...nice click
    u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

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  11. Nice presentation Vidhya, I like dosa with all chutneys.

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  12. very lovely idea ..... looks gr8

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  13. hi..I just sent my entry.. Pls visit my blog.

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  14. The flag on dosa looks really beautiful. Thanks for the entry.
    Foodelicious

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  15. rompa arumai. super flag chutney, great idea

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