Cashewnut Pakoda ( Munthiri pakoda)



Ingredients

Cashewnuts                : 1 cup
Gram flour                  : 1 cup
Rice flour                   : 3/4 cup
Red chilly powder      : 1 tsp
Coriander leaves         : 3/4 cup ( chopped)
Ghee                          : 1 tbsp
Salt
Asafotida
Oil 

Method

Mix all the ingredients except oil.
Add little water and mix well .( mix into a stiff dough)
Deep fry these pakodas over the medium heat oil till crisp and golden in colour.

26 comments:

  1. VanishriNovember 18, 2010 at 5:51 AM

    Hmmm.. nice pakoda. i think my hubby is going to love this.

    ReplyDelete
  2. Nithu BalaNovember 18, 2010 at 9:05 AM

    Wow! tempt panareenka..

    ReplyDelete
  3. Priya SureshNovember 18, 2010 at 12:02 PM

    Wow feel like munching some pakodas..yumm!

    ReplyDelete
  4. MadhaviNovember 18, 2010 at 1:11 PM

    Lovely pakoda, yumm!!

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  5. GEETHA ACHALNovember 18, 2010 at 7:48 PM

    Looks so tempting....Thanks for sharing...

    ReplyDelete
  6. KurinjiNovember 18, 2010 at 11:39 PM

    Pls coolect ur award from my blog!

    http://kurinjikathambam.blogspot.com/2010/11/versatile-blogger-award-and-drumstick.html

    ReplyDelete
  7. SoumyaNovember 19, 2010 at 8:50 AM

    yummy pakodas...

    yyou got a versatile blogger award http://traditional-indian-cooking.blogspot.com/p/awards.html

    ReplyDelete
  8. SwathiNovember 19, 2010 at 10:40 AM

    Cashewnut pakoda sounds delicious Vidya. My little one love crunchy cashew nut. I can try this.

    ReplyDelete
  9. MahiNovember 19, 2010 at 11:28 AM

    nice pakodas!

    ReplyDelete
  10. VijiskitchencreationsNovember 19, 2010 at 4:36 PM

    wow nice pakoda.

    ReplyDelete
  11. PadmaNovember 19, 2010 at 4:46 PM

    Delicious pakodas.

    ReplyDelete
  12. Kanchana RadhakrishnanNovember 20, 2010 at 7:46 AM

    nice pakoda.thanks for sharing.

    ReplyDelete
  13. Malar GandhiNovember 21, 2010 at 6:12 AM

    Good tea time snack, looks crisp and inviting.

    ReplyDelete
  14. aipiNovember 21, 2010 at 10:29 AM

    my hubby's favorite..looks perfect..crispy n crunchy..yum!

    US Masala

    ReplyDelete
  15. UrmiNovember 22, 2010 at 6:25 PM

    Pakora looks yummy, crispy and tempting.

    ReplyDelete
  16. shriannalakshmiNovember 22, 2010 at 10:06 PM

    Nice recipe.Love to have with a steaming cup of coffee.

    ReplyDelete
  17. les 2 gourmandsNovember 25, 2010 at 9:05 AM

    it looks yummy !!!!

    ReplyDelete
  18. RDecember 1, 2010 at 3:40 PM

    nice pakoda! its very new to me.

    ReplyDelete
  19. Hamaree RasoiDecember 2, 2010 at 5:32 AM

    Addictable pakodas ..Love munching them...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  20. UrmiDecember 5, 2010 at 10:15 PM

    Pakora looks crispy, yummy and tempting. Perfect for snacks.

    ReplyDelete
  21. vandana rajeshJanuary 18, 2011 at 10:05 PM

    This looks good, have never tried a cashew pakoda. Nice one.

    ReplyDelete
  22. RahinJanuary 19, 2011 at 8:19 PM

    gotta try this one ...looks v gud

    ReplyDelete
  23. Rumana RawatMarch 4, 2011 at 9:19 AM

    Very good presentation , why don't u send it to my event:)

    ReplyDelete
  24. Sensible VegetarianApril 15, 2011 at 7:58 AM

    This looks so delicious. Perfect with a hot cup of tea.

    ReplyDelete
  25. ShobhaApril 23, 2011 at 3:52 PM

    Nice crispy and crunchy pakodas.
    Please collect FOOD MAZAA AWARD from my blog.

    ReplyDelete
  26. UnknownApril 28, 2011 at 8:17 PM

    nice one! Love these, first time here I think :)look forward to new posts

    ReplyDelete