Paneer Butter Masala

Ingredients

Paneer cubes   : 2 cups
Onion             : 1 cup ( pureed)
Tomato          : 1 cup  ( pureed)
Ginger - garlic paste  : 1 tbsp
Red chilly powder  : 1 tbsp
Garam masala powder  : 1 tsp
Cashewnut paste           : 3 tbsps
Butter                          : 1 tbsp
Kasuri methi                 : 1 tsp
Salt
Coriander leaves

Method

Shallow fry the paneer cubes in 2 tsp of oil until golden brown and soak them in hot water so as to make them soft.
Heat butter in a pan , add onion puree and saute until golden brown.
Add ginger - garlic paste and fry for 2 mins.
Now add chilly powder, garam masala powder , tomato puree , salt and mix well.
At this stage add kasuri methi and stir well.
Add the cashewnut paste and let it cook  for few more mins.
Add the fried paneer, mix well and allow it cook for 2 mins.
Garnish with coriander leaves.