Ingredients
Toor dal : 1 cup
pepper corns : 1 tsp
Red chilly : 2
Salt
Asafoetida
Method
Dry roast toor dal to golden brown colour.
Dry roast red chilly & pepper corns seperately .
Allow them to cool.
Blend dal,roasted pepper & chilly,salt,asafoetida to a coarse powder.
Store it in a air tight container.
Serve with hot rice & gingelly oil / ghee.
2 comments:
My hubby's favourite. thanks for the recipe..
My hubby's favourite. thanks for the recipe..
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