Beetroot Kurma -Simple side dish for Chapathi


Ingredients

Beetroot       : 1 
Grated coconut  : 2 tbsps
Green chillies     : 3 nos
Garam masala powder   : 1 tsp 
Red chilli powder           : 1/2 tsp
Fried gram                    : 1 tbsps
Ginger - Garlic paste     : 1 tsp
Cinnamon                     : 1
Cardamom                   : 1
Cloves                         : 1
Chopped onion            : 2 tbsps
Chopped tomato          : 1 tbsps
Coriander leaves
Salt
Oil 


Method 

Peel the Beetroot and cut it into small cubes.
Pressure cook the chopped beetroot with little salt for 3 whistles.
Grind coconut,fried gram,green chillies to a smooth paste.
Heat 1 tbsp oil in a pan,put cloves,cardamom,cinnamon and fry.
Put chopped onion now and fry.
Add tomatoes,ginger garlic paste,salt,Red chilly powder,garam masala powder,stir and let it cook on low flame for few minutes.
Now add the cooked beetroot,coconut paste ,mix everything well and let it boil for few minutes.
Finally add coriander leaves,switch off the flame.
Serve hot with chapathi..



1 comment:

chikkus Kitchen said...

Delicious and yummy kurma...very colorful :)Very happy to follow you dear..Will be happy if u follow me back !!