Rice : 1 cup
Toor dal : 1/4 - 1 tbsp
Ghee : 2 tsps
Tomato Rasam : ( Recipe here )
Wash & cook the rice along with dal and turmeric powder for 5 to 6 whistles.
Mash the rice well with required salt.
Add rasam to this rice mixture and blend it well.
Add ghee and mix well.
Serve hot with any side dish..