Ingredients
Rice : 1 cup
Toor dal : 1/4 - 1 tbsp
Ghee : 2 tsps
Salt
Tomato Rasam : ( Recipe here )
Method
Wash & cook the rice along with dal and turmeric powder for 5 to 6 whistles.
Mash the rice well with required salt.
Add rasam to this rice mixture and blend it well.
Add ghee and mix well.
Serve hot with any side dish..
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