Boiled Potato : 1 ( medium size)
Rice flour : 1 cup
Butter / ghee : 1 1/2 tbsps
Asafoetida : a pinch
Cumin seeds : 1/4 tsp
Grate the potato
Add it to a wide bowl.
Add rice flour,
Butter and Cumin seeds to it
Mix everything well and knead like a firm dough using little water.
Take a small portion,
Fill the greased Murukku Achu (Murukku Maker ) with that dough,Squeeze it out
Press the Murukku achu on a greased plate and gently drop into hot oil.
Cook on medium flame till crisp..