Iskcon style Khichdi / Khichuri

Ingredients

Raw rice                  : 1 cup
Green moong  dal   : 1/2 cup
Black urad dal        : 1/4 cup
Cumin seeds           : 1 tsp
Pepper                     : 1/4 tsp
Grated ginger          : a pinch
Asafoetida                 ; a pinch
Curry leaves
Ghee
Salt

Method

Wash & pressure cook the dal and rice with 4.5 cups for 5 whistles.
Add required salt to the rice - dal mixture and mix.
Heat 3 tbsps ghee in a pan , add whole pepper , cumin seeds , grated ginger , curry leaves and asafoetida and fry.
Pour these over the rice mixture and mix.
Serve hot