Instant Mango Chutney ( Sweet and Spicy )


Raw mango              - 1/2 cup ( grated)
Jaggery                    - 1 tbsp
Red chilli powder    - 2 tsp
Oil                           - for tempering
Mustard seeds


In a mixie jar ,add grated raw mango , red chilly powder, jaggery , salt and grind to a smooth paste.
Transfer it to a bowl.
Heat oil in a pan ,add mustard seeds ,asafoetida and allow it to splutter.
Add this tempering to the chutney , mix and keep it refrigerated.
Serve with roti..

Classic Cobo - 38

Coconut rice + Tamarind rice + Moong dal payasam + Arbi fry + Curd rice 

Coconut recipe              - Here 
Tamarind Rice              - Here 
Moong dal payasam     - Here  
Seppankizhangu Fry    - Here  
Curd rice                      - Here  


Recipe featured in Times of India

Click the link Here