Instant Green Chilli Pickle



Ingredients

Green chillies                    : 10
Mustard seeds                   : 1 tsp
Fenugreek seeds               : 1 tsp
Lemon juice                      : 1 tsp
Sugar                                : 1/2 tsp
Turmeric powder 
Asafoetida
Salt
Oil
Curry leaves


Method

Wash green chillies and wipe them well.
Chop into small pieces.
Dry roast fenugreek seed slightly and grind to make a fine powder.
Heat 2 tbsps oil in a pan , add mustard seeds.
When mustard start to crackle , add curry leaves and asafoetida.
Now add the chopped green chilli, salt, turmeric powder,sugar,lemon juice and mix well.
Cover the pan and cook on low flame for 5 minutes.
Now add the fenugreek powder , mix well , cook for few more minutes and remove from flame.
Let it cool.
Store it in the refrigerator.


Aloo Baingan / Potato Brinjal curry



Ingredients

Potato                  : 2 
Brinjal                 : 2
Onion                  : 1
Tomato                :1
Chopped Ginger  :  1/4 tsp
Chopped Garlic   : 1/4 tsp
Chilli powder      : 1/2 tsp
Garam masala powder  : 1/2 tsp
Salt
Oil
Cumin seeds
Coriander leaves
Turmeric powder


Method


Heat 2 tbsp oil in a heavy bottom pan , add 1/2 tsp cumin seeds .
When it start to crackle add chopped onion and fry.
Peel potato and chop to medium thick slice , add it to the onion.
Wash and chop brinjal  and add.
Add chopped ginger ,garlic and fry
Add turmeric powder , salt and mix well.
Add chopped tomato , mix and cover the pan with a lid and cook on low flame.
Keep stirring in between and cook till almost done.
Add chilli powder, garam masala powder and mix.
Cover again and cook for few minutes.
Finally add coriander leaves , mix and remove from flame.
Serve with Jeera rice or roti.
Enjoy