Baby Potato fry / Small potato fry



Ingredients

Baby potatoes             : 40 nos
Red chilly powder      : 1 tbsp
Turmeric powder        : 1/4 tsp
Asafoetida
Curry leaves
Salt
Oil

Method

Wash and pressure cook baby potatoes for 3 whistles.
Let it cool and peel off the skin.
Heat oil in a kadai , put the flame to low ,add red chilly powder ,turmeric powder, asafoetida, curry leaves ,salt and fry .
Immediately add the potatoes  and mix.
Cook  on medium flame till golden brown.
Remove from flame .
Serve and enjoy


Bonda Mor Kuzhambu / போண்டா மோர்குழம்பு



Ingredients

Yogurt     : 1 cup
Grated coconut : 1/2 cup
Coriander seeds : 2 tnsp
Channa dal        : 1 tbsp
Green chillies    : 4
Cumin seeds     : 1/4 tsp
Coconut oil      : 1 tbsp
Salt
Curry leaves
Asafotida

For bonda 

Urad dal             : 1/4 cup
Green chilly       : 2 
Ginger                : 1/4 inch
Salt

Wash and soak urad dal for 1 hour.
Grind with green chilly , ginger and salt to a smooth batter.
Add curry leaves and mix.
Heat oil in a kadai , take batter little by little and drop it in oil.
Deep fry till golden brown .
Drop the fried bonda in warm warm for few minutes , remove and keep aside.



Method

Soak coriander seeds, cumin seeds, green chillies, channa dal for 1/2 an hour and grind with grated coconut to a smooth paste.
Add coconut paste to yogurt/curd , whisk well, cook over low heat ,string continously to prevent curdling.
Add salt and when it starts boiling, immediately switch off the flame.
Heat coconut oil in a pan , add mustard seeds, curry leaves, asafotida one by one.
Add the tempering to the morkuzhambu and mix.
Now add the bonda in the morkuzhambu and mix well.
Serve hot with rice.