How to make Cabbage Peas Poriyal / Cabbage Stir fry - Vegetarian Recipes



Ingredients 

Cabbage : 1 cup 
Green peas : 1/4 cup 
Grated coconut : 2 tbsp 
Oil : 1 tsp 
Mustard seeds 
Urad dal 
Red chilly 1 
Curry leaves 
Salt 

Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1 red chilly and curry leaves. 
Add chopped cabbage , green peas and mix well. 
Add salt and little water. When cabbage & peas cooked well add 1 tbsp coconut. 
Mix everything well 
Remove from flame and keep aside .

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Carrot Halwa / Gajar Ka Halwa / கேரட் அல்வா



Ingredients

Grated Carrot                      : 1cup
Sugar                                   ; 3/4 cup
Milk                                     : 1& 1/4 cup
Ghee                                      : 1 1/2 tbsp
Cashewnuts                          : 2 tbsp
Raisins                                  : 2 tbsps

Method

Heat ghee in a pan , fry cashewnuts , raisins and keep aside.
In the same pan , add the grated carrot and fry for a minute.
Add milk and mix.
Let it boil .
Stir in between & let it cook on low flame ubtil all the milk is absorbed.
Add sugar , mix and let it cook again.
Keep stirring continuously & cook for 15 - 20 minutes.
Add the fired cahews - raisins , mix and remove from flame
Serve Hot
Enjoy...



Idli Manchurian - leftover Idli recipe



Ingredients


Leftover idlies                 : 10 nos
Spring Onion                 : 1/2 bunch
Tomato sauce                  : 1 tsp
Chilly sauce                     : 1 tsp
Soya sauce                       : 1 tsp
Chopped Garlic                : 1 1/2 tbsp
Green Chilly                     : 2 nos
Capsicum                          : 1
Oil
Salt

Method

Cut the idlies into 4 pieces.
Fry the idli pieces one by one, sprinkle little salt ,  deep fry and keep aside.
Heat 2 tbsp oil in a frying pan, add chopped garlic and fry.
Add chopped green chilly, white part of the spring onion and fry.
Add soya sauce, chilly sauce, tomato sauce, chopped capsicum and fried idlies.
Lastly add salt and chopped spring onion, mix and fry on a high flame for few minutes and remove from fire.
Serve hot & enjoy..