Bengal gram dal & Urad dal Vadai



Ingredients

Bengal gram dal           : 5 cups
Urad dal                       : 1 cup
Red chilly                    : 4
Green chilly                 : 4
Chopped onion            : 3/4 cup
Curry leaves
Salt 
Asafoetida
Oil



Method

Wash and soak bengal gram dal and urad dal for 1 hour.
In a mixie jar add the dals , red chilly ,green chilly , salt .
Grind it coarsely with little water.
The batter should be thick.
Transfer the mixture to a bowl , add curry leaves , chopped onion , asafoetida and mix everything well.
Heat oil in a pan , make balls from the batter and deep fry till it turns golden brown.
Serve hot.




Mixed Vegetable Kothu Parotta (Version 2)



Ingredients


Parotta                                : 4
Chopped onion                  : 1/2 cup
Chopped Tomato               : 1/4 cup
Vegetable Salna                 :  1 cup ( Recipe here
Green chillies                     : 2
Ginger - Garlic paste          : 1/2  tsp
Garam masala powder        : 1/2 tsp
Salt
Oil
Coriander leaves



Method

Roll the Parottas & cut them into pieces and keep aside.
Heat oil in a pan,add the onions,fry well.
Add ginger - garlic paste,tomatoes and stir.
Add slitted green chilles and salt to it.
Add chopped parotta pieces ,vegetable salna , garam masala powder , 1 tsp oil , mix well and cook on high flame for 2 minutes.
Garnish with coriander leaves and serve Hot...

Version 1 - Click here 



Classic combo - 37



Milagu kuzhambu + Paruppu thogayal + Potato curry + Paal payasam 

Milagu kuzhambu recipe - http://www.vidhuskitchen.in/2010/07/milagu-kuzhambu-pepper-curry.html 

paruppu Thogayal  recipe - http://www.vidhuskitchen.in/2018/01/paruppu-thogayal.html

Paal payasam recipe - http://www.vidhuskitchen.in/2012/11/paal-payasam-milk-rice-pudding.html

Potato curry recipe    - http://www.vidhuskitchen.in/2018/01/simple-potato-stir-fry-potato-curry.html 


Simple Potato stir fry / Potato curry



Ingredients

Potato   : 3
Red chilly powder   : 1 tbsp
Turmeric powder  
Asafoetida
Salt
Oil
Mustard seeds
Curry leaves


Method

Wash and cut the potatoes into cubes and put it in water.
Heat 2 tbsps oil in a pan,add mustard seeds and curry leaves.
Add chopped potatoes,salt and mix well. 
Add turmeric powder,red chilly powder asafoetida mix and let it cook on low flame.
Cook until potato gets fully cooked.
Switch off the flame .
Serve hot. 

Paruppu Thogayal



Paruppu Thogayal 

Ingredients 

Toor dal         ;  1/2 cup
Red chillies     : 3
Whole pepper corns  : 3 
Grated coconut    ; 1 tbsp
Asafoetida 
Salt
Oil 

Method 

Fry dal with red chillies and pepper in little oil till golden brown. 
Add asafoetda to it and let it cool.
Grind with salt,grated  coconut to a coarse paste .