All purpose flour / maida : 1 cup
Sooji / Rava : 1tsp
Soda water : 1/4 cup
Baking soda : a pinch
Sugar : 1/2tsp
In a wide bowl add maida, rava , baking soda , salt ,sugar and mix well.
Add soda water and knead well.
Add 1 or 2 tbsps of soda water if needed.
Cover it with a wet cloth and keep aside for 15 to 20 minutes.
Heat oil in a frying pan / Kadai.
Divide the dough into lemon sized balls, roll it.
When the oil is hot, gently slip one bhatura into it and fry till golden brown in colour.
Serve hot with Quick Green Peas Curry made with Besan flour