Vidhu's kitchen

Vengaya Vatha Kuzhambu / பெரிய வெங்காய வத்தகுழம்பு



Ingredients

Big onion : 1 cup ( Chopped)
Tamarind juice : 2 cups
Sambar powder : 2 1/2 tbsps
Sesame oil : 2 tbsps
Mustard seeds
Fenugreek seeds
Red chilly
Curry leaves
Salt

Method

Heat oil in a tawa,add mustard seeds,fenugreek seeds,red chilly,curry leaves and fry.
Put the onions and fry.
Add sambar powder and fry Quickly.
Add tamarind juice,salt,,let it boil for 10 minutes.
Once the raw smell of sambar powder & tamarind is gone ,switch off the flame.
Serve hot with rice .


Happy Women's Day 2019

" You can, You should, and if You're Brave enough to Start, You Will." Happy Women's Day , Embrace Yourself !.
www.vidhuskitchen.in wishes Happy Women's Day to all the lovely Ladies.... 🎉❤️

800 th post



Dharwad peda 

Ingredients

Full cream milk                    :  1 ltre
Lemon juice                          : 1 tsp
Sugar                                     : 1/2 cup
Ghee                                      : 2 tsp
Milk                                       : 1 tsp
Powdered sugar                    : 3 tsps for dusting the peda
Cardamom powder               : a pinch


Method

Boil milk & simmer for few minutes.
Add lemon juice to it and keep stirring until the whey completely separates.
Switch off the fire.
Place a fine cloth over a container and strain it.
Tie the cloth & hang it to a sink tap for 1 hour to let the whey completely drain out.
Heat a non stick pan,  add the khoya & 1 tsp ghee to it and mix well & let it cook on medium flame until golden brown.
Add sugar , 1 tsp milk & mix well & cook until golden brown on low flame.
Keep stirring continuously.
Add cardamom powder , remaining 1 tsp ghee and mix well.
Let it cook for few more minutes.
Now remove from flame & let the mixture cool down.
Knead into lemon sized balls.
Finally take powdered sugar in a plate , roll the peda balls in the sugar , coating them on all the sides  .
Transfer it to a air tight container. 
Serve & Enjoy :) 



Ghee Podi Idli



Ingredients

Idli Milagai Podi         : 3 tbsps ( for recipe Click here
Idli                               : 6 nos ( for recipe Click here )
Ghee                            : 2 tsps ( for recipe Click here

Method


Take a plate , add idlies , idli milagai podi and ghee.
Toss well to coat and set aside for 10 minutes.
Serve & enjoy..

Classic Combo




Paruppu Podi + Potato curry + Thengai aracha kuzhambu 


Paruppu Podi recipe   - Click here 
Thenga Aracha Kuzhambu Recipe  - Click here 
Potato Fry Recipe    - Click here 







Moong dal & Sabudana Payasam




Ingredients

Yellow Moong daal                                 : 1/2 cup
Sabudana                                                 : 1/4 cup
Jaggery                                                    : 1/2 cup
Ghee                                                        : 1 tbsp
Cashewnuts                                             : 10 nos
Cardamom powder                                  : 1/4 tsp
Milk                                                         : 1/4 cup




Method

Wash & soak moong dal & sabudana in water for 1/2 an hour.
Pressure cook for 2 whistles with 1/2 cup water.
Remove and mix well.
Heat the mixture , add grated jaggery to it and mix.
Keep stirring and cook on low flame.
Switch off the flame and add boiled milk and mix well.
Heat a pan with  ghee fry cashewnuts till they turn slightly brown and add it to the payasam.
Mix well & serve...
Enjoy :) 


Classic Combo







1. Mor kuzhambu   Recipe   -  Click Here 
2. Paruppu Usili     Recipe  - Click Here 
3. Tomato Rasam Recipe      - Click Here 
4. Chow Chow kootu recipe   - Click Here 
5. Moong dal & Sabhdana Payasam  - Click here