Vidhu's kitchen

Classic Combo - Gujarati Recipes




Gujarati Kichidi Recipe  - Click here 
Potato  Kurma     Recipe  - Click here 
Cut Mango Pickle Recipe - Click here 

Gujarati Kadhi Recipe 

Ingredients

Curd                                 : 1 cup
Besan flour                       : 1 tbsp
Water                                : 2 cups
Red chilly                          :2
Mustard seeds                    : 1/4 tsp
Asafoetida                          :  a pinch
Curry leaves                       : few
Turmeric powder                : 14 tsp
Salt
Oil

Method

Whisk the curd & besan flour and blend well.
Add salt, turmeric powder, asafoetida , and mix  well.
Heat oil in a pan , add mustard seeds , curry leaves , red chillies.
When the seeds begin to splutter , reduce the flame , add the curd mixture and mix well.
Let it boil for 10 minutes or till the raw smell of besan goes away.
Remove from flame and serve hot.











































Birthday Lunch







Hubby's Birthday Lunch Spread

1.  Semiya Payasam - For recipe click here  
2.  Potato Smiley       - For recipe click here 
3.  Chapathi & Dal     - For recipe click here 
4. Green peas Pulao & Mixed Vegetable Kurma - For recipe click here 
5. Curd Rice & Instant Mango Pickle - For recipe click here 
6. Carrot Halwa                                    - For recipe click here 

Simple Cabbage Rice




Recipe Video Here  - 
https://www.youtube.com/watch?v=u8JpCHEpPac

Ingredients

Finely Chopped Cabbage                : 1 cup
Chopped onion                                : 12 cup
Cooked rice                                     : 1 cup
Oil                                                    : 2 tbsps
Mustard seeds                                  : 1/2 tsp
Urad dal                                           : 1/2 tsp
Chana dal                                         : 1/2 tsp
Salt



Method

Heat oil in a kadai , splutter mustard seeds , urad dal , chana dal .
Add chopped onion and fry till onions turn translucent.
Add finely chopped cabbage and saute for few minutes.
Add turmeric powder , salt , mix well .
Now add red chilli powder , mix , cover with a lid & cook for 2 - 3 minutes .
Now add cooked rice , mix well ,cover , lower the flame & let it cook for few more minutes.
Remove from flame and serve hot with Potato chips.






Kumbakonam Kadappa - Side dish for Idli / Dosa / Poori


Recipe Video - https://www.youtube.com/watch?v=bTh1mtUhvMk



Ingredients

Moong dal                            : 14 cup
Potato                                   : 1
Onion                                   : 1
Tomato                                 : 1
Green Chillies                      : 3
Cinnmon sticks                    : 2
Cardamom                           : 1
Fennel seeds                        : 1/2 tsp
Grated coconut                    : 1/4 cup
Oil                                        : 1 tbsp
Salt
Curry leaves
Coriander leaves 

Method

Cook moong dal & potato in a pressure cooker for 4 whistles.
Grind coconut & 2 green chillies into  a fine paste with little water.
Heat oil in a pan , add cinnamon sticks, fennel seeds, cardamom & fry well.
Add chopped onion , 1 green chilly and fry.
Add chopped tomato and fry.
Add turmeric powder,, salt and mix.
Now add cooked moong dal , peeled & chopped potato , 1/2 cup water and mix everything well.
Let it boil for few minutes.
Now add the coconut paste , little water , mix well and let it boil for few more minutes.
Finally add coriander leaves & curry leaves mix & switch off the flame.
Enjoy with Idli / dosa / poori.