Vegetable Payasam



Ingredients

Carrot                               : 3
Potato                               : 1 ( small)
Chopped cabbage             : 1/2 cup 
Milk                                  : 3 cups
Sugar                                 : 3/4 cup
Cardamom powder            : 1/4 tsp

Method

Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool.
Puree the cooked vegetables .
Heat the remaining milk  , add the mixture , mix well and let it boil on low flame.
Add cardamom powder, sugar and mix well.
Boil till the payasam thickens.
Remove from flame and serve hot.
Enjoy



Gooseberry pickle / நெல்லிக்காய் ஊறுகாய்



Ingredients

Gooseberry                                               : 15
Chilly powder                                           : 5 tbsps
Turmeric powder                                      : 1/2 tsp
Asafoetida                                                : 1/4 tsp
Roasted and powdered fenugreek seeds  : 1/4 tsp 
Oil                                                            : 5 tbspsb
Red chilly
Curry leaves
Salt
Mustards seeds                                



Method

Wash and steam cook the gooseberries till it turn tender.
Drain , discard the seed and chop them small.
Heat oil in a kadai , splutter mustard seeds , broken red chilly , curryleaves.
Add chopped gooseberries, turmeric powder, asafoetida and mix well.
Add red chilly powder , salt and mix.
Finally add the fenugreek powder , mix and remove from the flame and cool down.
Serve the pickle with curd rice.
Store it in refrigeration for a long shelf life.