Plums Rasam / பிளம்ஸ் ரசம்










Ingredients

Plums                                       : 5
Tomato                                     : 2
Cooked toor dal                       : 1/4 cup
Rasam powder                         : 1tsp    ( Recipe here )
Pepper - cumin powder           : 1 tsp
Curry leaves
Coriander leaves
Ghee
Mustard seeds
Salt
Ghee
Asafoetida




Method

Combine 1/2 cup water , plums in a pan and bring to boil for 3 - 4 minutes.
Allow it to cool.
Peel the skin , remove the seed , chop into pieces and add it to the same boiled plums water.
Chop the tomato , mash it with your hands and add.
Add rasam powder, freshly ground pepper - jeera powder , salt , turmeric powder and bring it to boil.
After few minutes ,add the cooked dal , some more water to it and mix.
Garnish with coriander leaves, let it boil for 2 more minutes and remove from flame.
In a kadai , heat 1 tsp ghee and temper with mustard seeds , curry leaves and broken red chilly,
Add it to the rasam , mix and serve hot.
Enjoy...:)



Instant Mango Chutney ( Sweet and Spicy )



Ingredients

Raw mango              - 1/2 cup ( grated)
Jaggery                    - 1 tbsp
Red chilli powder    - 2 tsp
Oil                           - for tempering
Salt
Asafoetida 
Mustard seeds



Method

In a mixie jar ,add grated raw mango , red chilly powder, jaggery , salt and grind to a smooth paste.
Transfer it to a bowl.
Heat oil in a pan ,add mustard seeds ,asafoetida and allow it to splutter.
Add this tempering to the chutney , mix and keep it refrigerated.
Serve with roti..
Enjoy





Classic Cobo - 38


Coconut rice + Tamarind rice + Moong dal payasam + Arbi fry + Curd rice 

Coconut recipe              - Here 
Tamarind Rice              - Here 
Moong dal payasam     - Here  
Seppankizhangu Fry    - Here  
Curd rice                      - Here  



                       

Recipe featured in Times of India


Click the link Here