Vidhu's kitchen

Paneer Barbeue on Gas Grill / Paneer Tikka on Gas Grill


Paneer Cubes                     : 20 pieces
Yogurt                                : 1/2 cup
Turmeric powder               : 1/4 tsp
Red chilly Powder             : 3/4 tsp
Coriander powder              : 3/4 tsp
Garam masala powder       : 1/2 tsp
Kasuri methi                      : 1/2 tsp


In a bowl mix curd ,red chilly powder,garam masala powder, coriander powder, turmeric powder, kasuri methi & salt well. 
Add paneer cubes.
Gently mix well and keep aside for 1/2 an hour.
Here i am using Chefman Gas Grill ( Click here to buy )
Place the steel plate on gas stove, add 1//2 cup water.
Now place non - stick grill place & reduce the flame.
Place paneer cubes and cook on low flame.
Turn in between.
Fry / grill until the paneer cubes turns golden brown & crisp.
Serve hot


Mahalaya Amavasya Recipes

Peanut Chutney - Side dish for Idli / Dosa


Peanuts                             : 1/2  cup
Onion                               : 1
Red chillies                      : 4
Tamarind                          : a small piece
Mustard seeds
Curry leaves


Heat 1 tbsp oil in a pan , add peanuts & fry until browned.
Remove from flame and let it cool.
Add chopped onion , red chillies, tamarind in the same pan & fry for few minutes.
Remove from flame and let it cool.
Transfer to a mixie jar , add required salt , add little water and grind to a smooth paste.
For tempering , heat 12 tsp oil in a pan, add mustard seeds , curry leaves, red chilly & let them crackle for a second.
Pour the tempering over the chutney and mix well.
Serve with idli / Dosa

Vella Seedai with Store Bought Rice flour.- Krishna Jayanthi Recipes


Rice flour                            : 1 cup
Jaggery                                : 3/4 cup
Urad dal flour                      : 1 tsp
Butter                                   : 1 tbsp
Cardamom powder               : 14 tsp
Coconut pieces                      : 2 tbsps
Water                                     : 14 cup

Method for urad dal flour

Dry roast urad dal till golden brown on low flame & cool down completely.
Grind to a flour  seive it and keep aside.


Heat a pan , dry roast rice flour on medium flame .
You should be able to draw a line.
Remove from flame and kee paside.
Heat pan with jaggery , add 1/4 cup water and mix.
Boil until it dissolves.
Strain it and boil again.
Reduce the flame , Add rice flour  urad dal flour, coconut pieces  cardamom powder, butter & mix everything well.
let it cool.
Roll them into small balls.
Heat oil & slowly drop the balls and fry in low flame ( else it will not get cooked inside) till golden brown.
Drain in kitchen towel and let it cool.
Store it in an air tight container.