Ingredients
Cooked toor dal ; 2 tbsp
Lemon juice : 1 1/2 tbsp
Green chilly : 3
Red chilly : 1
Chopped ginger : 1/4 tsp
Mustard seeds
Cumin seeds
Salt
Turmeric powder
Coriander leaves
Ghee
Curry leaves
Method
Take 1 cup water , add turmeric powder, chopped ginger , slitted green chilly , salt and allow it to boil in low flame.
After 5 to 10 minutes, add cooked dal,1 cup water, mix and let it boil for a minute.
Finally add lemon juice, coriander leaves , mix and remove from flame.
Heat 1tbsp ghee in a small pan , splutter mustard seeds.
Add cumin seeds, curry leaves, broken red chilly and fry for a minute.
Pour it over the rasam.
Serve hot.. :
2 comments:
Thanks for sharing valuable information, this is the best article which I have ever read, Here I’m sharing best “Homemade food online delivery” details, just go through it.
HOMEMADE FOOD ONLINE DELIVERY
HOMEMADE FOOD DELIVERY
What a delicious and informative post thank you so much for sharing this post. It is really helpful and it is easy to understand what are you trying to explain. I would like to suggest your website to more people. To be honest you should have to be appreciated for what you are doing. Lots of love from me.
Also if you have a bit of time then, read my recipes at Chilli On Fire and suggest to me how to improve it.
Post a Comment