Lemon Rasam without tomato



Ingredients

Cooked toor dal                 ; 2 tbsp
Lemon  juice                      : 1 1/2 tbsp
Green chilly                       : 3
Red chilly                           : 1
Chopped ginger                  : 1/4 tsp 
Mustard seeds 
Cumin seeds
Salt
Turmeric powder
Coriander leaves
Ghee
Curry leaves


Method

Take 1 cup water , add turmeric powder, chopped ginger , slitted green chilly , salt and allow it to boil in low flame.
After 5 to 10  minutes, add cooked dal,1 cup water, mix and let it boil for a minute.
Finally  add lemon juice, coriander leaves , mix and  remove from flame.
Heat 1tbsp ghee in a small pan , splutter mustard seeds.
Add cumin seeds, curry leaves, broken red chilly and fry for a minute.
Pour it over the rasam.
Serve hot..                            : 

No comments: