Pillayarpatti Mothagam / Pillayarpatti Kozhukattai / Pillayarpatti Modakam / பிள்ளையார்பட்டி மோதகம்


Raw Rice                   - 1 cup
Moong Dal                - 1/4 cup
Jaggery                      - 1 1/4 cup
Water                         - 2  cups
Coconut                    - 1/4 cup
Ghee                         - 1 tbsp
Cardamom               - 4 


Roast rice and moong dal separately

Add cardamom and let it cool.

Put in a blender , 

powder it coarsely.

Take jaggery and water in a pan . let it boil

Strain the jaggery to remove any impurities

Bring it to a boil 

add the rice mix , 

add in grated coconut,

add ghee and mix everything well. keep stiring till it gets thick. Remove from flame and let it cool.

Take little portion , roll it into a ball shape.

Arrange the balls on a greased idli plate and steam cook for 15 minutes.

Delicious Pillayarpatti kozhakattais are ready now.

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