Ingredients
Raw Rice - 1 cup
Moong Dal - 1/4 cup
Jaggery - 1 1/4 cup
Water - 2 cups
Coconut - 1/4 cup
Ghee - 1 tbsp
Cardamom - 4
Method
Roast rice and moong dal separately
Add cardamom and let it cool.
Put in a blender ,
powder it coarsely.
Take jaggery and water in a pan . let it boil
Bring it to a boil
add the rice mix ,
add in grated coconut,
add ghee and mix everything well. keep stiring till it gets thick. Remove from flame and let it cool.
Take little portion , roll it into a ball shape.
Arrange the balls on a greased idli plate and steam cook for 15 minutes.
Delicious Pillayarpatti kozhakattais are ready now.
Enjoy
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