Pillayarpatti Mothagam / Pillayarpatti Kozhukattai / Pillayarpatti Modakam / பிள்ளையார்பட்டி மோதகம்



Ingredients

Raw Rice                   - 1 cup
Moong Dal                - 1/4 cup
Jaggery                      - 1 1/4 cup
Water                         - 2  cups
Coconut                    - 1/4 cup
Ghee                         - 1 tbsp
Cardamom               - 4 

Method

Roast rice and moong dal separately




Add cardamom and let it cool.


Put in a blender , 


powder it coarsely.



Take jaggery and water in a pan . let it boil



Strain the jaggery to remove any impurities

Bring it to a boil 


add the rice mix , 


add in grated coconut,

add ghee and mix everything well. keep stiring till it gets thick. Remove from flame and let it cool.


Take little portion , roll it into a ball shape.


Arrange the balls on a greased idli plate and steam cook for 15 minutes.




Delicious Pillayarpatti kozhakattais are ready now.
Enjoy








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