Sending this to PJ'S Scrumptious delights from leftovers EventIngredients
Left over Idlis : 5
Tomato : 3
Ginger-garlic paste : 1 tbsp
Soya sauce : 1 tbsp
Capsicum : 1
Kashmiri Chilly powder : 2 tbsps
Garam masala powder : 1 tsp
Coriander powder : 2 tsp
Make tomato puree including chilly powder, garam masala powder and coriander powder and keep aside.
Chop the onion and capsicum ( like cube size) stir fry in liitle oil and little salt and keep aside.
Cut the idlis into pieces and keep aside..
Now heat oil in a pan and add ginger - garlic paste and stir well.
Add tomato puree ( with masala powders) ,soya sauce and salt.
Now add chopped idlis and mix well till the masalas and idlis are mixed together.
Add Onion and capsicum and mix well.
Garnish with coriander leaves.
Serve with any raita.